I love making desserts using Sara Lee pound cakes because these are perfectly moist and delicious. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. 2. But trust us, it’s worth it. View less. Sara Lee All Butter Pound Cake; Bananas; Cookie Butter; Directions: 1. 08296 Sara Lee ® Pound Cake 10" Loaf Reduced Fat 12ct/16.5oz. 05358 Sara Lee ® Premium 2-Layer Cake 9" Round Apple Spice 4ct/63oz. It is easy, kid friendly, tastes elegant and is just perfect to make when you have to bring something” that is so good and elegant. Bakery -Cinnamon Rolls and Sticky Buns. Shape-wise, most people think of loaves when they imagine pound cakes, most likely due to the popularity of store-bought options like the beloved All Butter Pound Cake from Sara Lee. The Sara Lee “All Butter Pound Cake” is sold in a 10.75-ounce package in retail stores and online for no less than $3.99, excluding tax. When a product … Find out more. Or, it can be the base for strawberry shortcake – you may want to butter the sliced pound cake and toast it to make a nice change. What's New. Making Sara Lee Pound Cake at home. frozen pound cake; Moist and tender all butter pound cake; Made with high quality butter, sugar, and whole eggs; Delicious, buttery texture and rich flavor 04251 Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz. 1K. Sara Lee. One 16 oz. 4. Tweet; Stores. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Aug 26, 2019 - Love Sara Lee Pound Cake? Great for strawberry shortcake! It’s just as good if not better than a homemade pound cake for this particular recipe. Hours. Ingredients. 1/3 cup heavy cream or 1 cup milk. Aug 13, 2018 - Explore Mary Guehring's board "Sara Lee pound cake" on Pinterest. Sara Lee Desserts All Butter Pound Cake and New York Style Cheesecake topped with Nutella, AND French & Strawberry Style Cheesecakes Which would you have?" 293 talking about this. MAKING 2.Using a stand mixer, cream together sugar and butter. Moist and delicious. Sara Lee ® Pound Cake 10" Loaf Reduced Fat 12ct/16.5oz. $4.49 Buy Now. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. A few years later, due to developments in freezing and preservation techniques, Sara Lee (the company, … 07155 Sara Lee ® Premium 2-Layer Cake 9" Round Carrot 4ct/59oz. 1 family size package (16 ounces) Sara Lee All Butter Pound Cake, thawed. Phone: +1 (317) 204-6620. Trust me. Explore Our Products. 1952 A buyer from Texas, on a visit to Chicago, was so impressed with the Sara Lee products that … Join the Fami-Lee. Join the Fami-Lee. Chocolate pound cake made with real cocoa and chocolate chips. 05366 Sara Lee ® Premium 3-Layer Cake 9" Round Chocolate Gold … Make it at home with this easy recipe. Our Products. This year, give Santa what he really wants: a slice of the NEW Sara Lee Triple Chocolate Pound Cake. Pound Cake More information Sara Lee's Pound Cake-1/2 pound real butter 1 cup powdered sugar 1 cup granulated sugar 3 large eggs 3 tablespoons sour cream 2 teaspoons dry powdered milk 1 2/3 cups cake flour ½ teaspoon lemon extract and vanilla 1 teaspoon corn syrup 1/2 teaspoon baking powder Pound Cakes Join the Fami-Lee. I am celebrating my one year blogiversary in my Facebook Page from the time I had added it on December 17, 2019 is when I had turned my life around to let people recognize who I am. Thaw and serve convenience. You have a delicious Sara Lee Sweet Treat to enjoy! Spread cookie butter on each slice and top it with sliced bananas. Charlie Lubin, a baker, named his new line of cheesecakes after his daughter, Sara Lee. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. 3. Pound Cake - All Butter. Most Popular. Halal (14) Vegetarian (7) Gluten-Free (6) Trans-Fat Free (6) Lactose-Free (6) Brand. Step number two: smother it in creamy, creamy peanut butter. Australia (9) Belgium (2) Germany (2) Indonesia (5) Japan (3) Portugal (4) Singapore (17) South Korea (1) Spain (1) USA (2) View more. Nutrition Facts; Serving size: 0.167 cake Servings Per Container 6 Amount Per Serving (+) Calories 110 110 Calories from Fat 140 50 % Daily Value* Total Fat 16g 24% 9% Saturated Fat 9g 43% 43% Trans Fat 0g: Cholesterol 110mg: 37% 13% Sodium 220mg: 9% 9% Total Carbohydrate 35g: 12% 4% … Check out our exclusive online deals. Contact. You might have to take a break from Saturday night gossip to enjoy this Sara Lee® All Butter Pound Cake French toast. Today the Sara Lee® brand includes select bakery products that deliver consistent quality and taste. The Chicago bakery, named for owner Charlie Lubin's young daughter, introduced its pound cake in 1951. Slice it. Step number one: buy a Sara Lee pound cake out of the frozen section. This pound cake will go well with a cup of coffee. A proposed class action lawsuit claims Sara Lee “All Butter Pound Cake” buyers have been misled given the purportedly butter-heavy product contains soybean oil, a cheaper shortening ingredient. Make life’s moments sweeter with Sara Lee. Directions. SARA LEE and EST. I’m not even going to bother arguing with the make-it-from-scratch crowd here. Thaw and serve convenience. 3 eggs beaten. Show Map or get Directions. Frozen cake is an underrated convenience item, and Sara Lee makes a pretty good one. Sara Lee ® Pound Cake 10" Loaf All Butter 12ct/16oz. Moist and delicious. Great value and widest selections of more than 12000 items at a click. He said that the product had to be perfect because he was naming it after her. That’s it! Sara Lee Cake Pound All Butter Family Size - 16 Oz. 98. Its exterior packaging features claims the cake has “No Artificial Flavors,” “No Colors From Artificial Sources,” and “No High Fructose Corn Syrup,” the class action lawsuit says. I have adapted to my own. According to the case, consumers prefer butter to vegetable oils in baked goods primarily for taste and to steer clear of highly processed butter substitutes for health reasons. 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