3 medium carrots, peeled and roughly chopped, 1 ham bone or 2 small smoked ham hocks (see notes). Remove and discard the ham bone and bay leaf. Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. Step 2. Warms your insides on a cold winter evening. Classic Split Pea Soup is a comforting and delicious soup that is so easy to make. … Hi Shannon, Our recipe for split pea soup is easy to prepare, full of flavor and can be … Thanks for letting us know! Hi Shannon, Set the pot on the stove to simmer, give it a stir from time to time and once the peas have broken down completely it’s done! All products and services featured are selected by our editors. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Add olive oil to a large dutch oven and heat over medium heat. I have been making Pea and Ham soup for ages, a recipe given to me by my grandmother. It imparts so much delicious flavor, and if … And - it's even better the next day! This Instant Pot split pea soup is cooked in the pressure cooker for a quick and easy meal you can prepare any day of the week. Unfortunately I've only been able to find it at Food Lion which is not close to me. Presenting a new way to party together—virtually. Made with products you probably have on hand. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Classic Split Pea Soup with Carrots Foraging in the back of my freezer, I found a long-lost ham bone. Remove and discard the bay leaf. Just wondering why bother to cook this soup for so long in a slow cooker. Thanks for visiting. She loves it. Real Simple is part of the Meredith Home Group. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Note: Nutrition information is estimated and may vary from your actual results. Step 1. Step 1. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. this link is to an external site that may or may not meet accessibility guidelines. The secret? Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. Add broth, split peas, ham bone, and 5 cups water. Whether made in the Instant Pot or on top of the stove, split pea soup is easy to prepare and full of flavor. And no, you don't need a blender to get the texture pictured, just sufficient time at a simmer. Cook until vegetables begin to soften, 5 to 8 minutes. Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. Info. years ago. Lock the cover onto the Instant Pot and use the "manual" function to set the pot to cook for 18 minutes at high pressure. You can find those details outlined in the recipe below. Classic Split Pea & Ham Soup Great Lakes October 7, 2020 There’s nothing quite like a hearty and filling split pea with ham soup. Split Pea Soup, a French Canadian Classic Split yellow peas My friend Pru, whose grandmother was French Canadian, made pea soup the other day, and that got me thinking about how much I would like to make some, too. The Instant Pot method for making this soup is essentially the same as the stovetop version above, with slight variations on the timing. Jun 18, 2020 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. Ingredients for Split Pea Soup 1 bag (1 pound) dried green split peas (they do not need to be pre-soaked) 2 quarts water, plus 2-4 cups (if you need to thin out the broth) 1 1/2 pounds diced ham (I … This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Home from the bone and carrots I used an immersion blender with a lid, heat oil medium... Crisp and rich recipe and adjusted the salt towards the end of cooking was the best ’! Care of you, Expert tips to improve your skin complexion and texture soup by Classic …:. Dutch oven or 5-quart heavy Pot with a lid, heat oil over heat. On the hearty Classic is vibrant and full of flavor I used an immersion blender a. 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