I just switched email providers so I have been working through some kinks. They have always been crispy and never chewy! I love cooking for family and friends and sharing easy, flavorful recipes. Wet the sides with water using your finger. I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Because I’d never heard of them. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. Fold the pointed end nearest you up over the filling. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. My husband loved them. In a small bowl, combine the first six ingredients. I cut them into match sticks and sautéed them with the carrots. I am a trained Private Chef of almost 10 years. Love that idea. I’ve not tested it. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. Your email address will not be published. If you decide to try, I’d love to know how they turn out. I usually make these ahead and freeze for later, but if you’re cooking the same day? All you really need is egg roll wrap! Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add 5 or 6 carrot pieces and two tablespoons of beef. Thank you for the recipe. Chinese Meat Rolls are traditionally prepared with pork. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Chicken, soup, egg rolls, and so many more delicious recipes! Thanks! The best part is these Korean beef egg rolls are different. I made these for dinner last night. Add the pork to the wok and cook until well done (place cover on wok). Chef approved recipes for dinners and desserts. Do you think there is a way to bake them? to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. I sent my husband (with both kids in tow…he is a saint!) Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. Your email address will not be published. Hope you love them! Read my disclosure policy. If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. thank you so much for coming back and letting me know how they turned out! I love mine with jalapeAndntilde;o pepper jelly! Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. Definitely a keeper recipe. Excited to make these!! Could you freeze these without changing quality? Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. But, sometimes we dip in spicy mayo (mix mayo and sriracha to taste). Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Now I have two new recipes to add to my list – Korean ground beef and these rolls! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Same crispy crunchy taste, even cooking, less oil. I’d just eliminate, the spinach may not have a great texture in the egg rolls. Tried to subscribe kept getting an error message ? A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html Great recipe, i air fry my egg rolls. Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. I flash froze them because there were a lot. This probably is best egg roll I have ever had. Lastly I also used about 1 tablespoon of sweet soy sauce. Hi! Thank you for bringing the issue to my attention! I haven’t tested it before but if you decide to try, I’d love to know how it turns out! (Keep remaining wrappers covered with a damp paper towel until ready to use.) Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. Totally worth a try, and really pretty easy. Heat the wok and add 2 tablespoons oil. I shallow fried them and they turned out great! Husband loved them. Awesome! I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. Spray oil on the baking sheet and the egg rolls and bake at 425F for 18 minutes. And the spicy mayo is a hit. Note: click on times in the instructions to start a kitchen timer while cooking. I’ve not tested it but if you decide to try, I’d love to know how it turns out. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. So happy to hear he loved them! Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. If I don’t have cabbage could I use spinach or just eliminate it from the recipe? I will make sure to add you manually this morning! It’s great compliment when the whole family loves it! If you freeze them with plenty of space around each one even an hour should be enough. But when deconstructed, Beef Egg Roll … Eapeaiclly with some Thai sweet chili sauce added. Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Because I’d never heard of them. Repeat process with all remaining wrappers.. Place 1/4 cup of the filling just below the middle of the wrapper. I even added some matchstick carrot sticks to the pan I took the beef out of. Cook for 3-4 minutes until they are slightly softened. Very good! I made it just as is, and it was soooo good! pinterest link facebook link twitter link instagram link rss link. Add 1 tablespoon vegetable oil. These were a hit, a lot of work but well worth it. Thanks for posting. Got only 18 and i added bean sprous to beef them up and strech the meat. Sweet and gingery with a soft center, these beef egg rolls are amazing! Fold the side corners in over the top of that. Roll closed like a burrito and set aside until you finish all 24. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. These egg rolls were delicious. Fold bottom corner over filling. They aren’t normal spring rolls or egg rolls. thanks. I’ve never had much luck with frozen leaf veggies. Once the oil is hot, add the mushrooms and saute for 1 minute. Thanks! Used gojujang, about 3 tsp. They are sweet and gingery and have a soft center with the carrots. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. how to make egg rolls at home from scratch! All images and text © for Dinner, then Dessert. Taste and add salt and sugar if desired. Such a great idea, and so different from a normal egg roll! This will be made many more times in the future! Oh no! It was their favourite. We like to dip these in homemade sweet and sour sauce, extra soy sauce, or with a little bit of sriracha for heat. This post may contain affiliate links. You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. Sign up for daily recipes and receive a Free E-Cookbook! My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. Yum! You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. If I’m going to bake the egg rolls should I still freeze them? … We used trader Joe’s sweet chili sauce as a dip. They’re such a fun twist on traditional egg rolls. I’m really sorry this didn’t live up to your expectation but appreciate the feedback. Remove. However, it can be substituted with chicken meat as well. Made these yesterday. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. 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