Today might as well be opposite day. Thanks! Zucchini Cake. This cake is a tried-and-true family favorite and has been for years and years. Now I see two — the one described in this recipe, and the one on the quinoa chocolate cake that uses chocolate chips with the whipping cream. Hey it’s got zucchini in it, it all balences out health wise. I love the Kalispell area. Easy! . … Add the flour, cocoa powder, salt, soda and baking powder. They are 9X5. It smelt great and I was longing to cut into it. In a large bowl, combine the flour, cocoa powder, mixed spice and 1 tsp salt. I made this cake as written when it was first posted and it was awesome! https://www.southernliving.com/recipes/chocolate-zucchini-cake Are the results similar? Frosting: this cake is delicious all by itself! Loved loved loved this cake!! I don’t know any other food bloggers from Montana! My cocoa and flour lumped terribly when I put it in my wet mixture. Doesn’t even need frosting (though yours sounds delicious). I always use an aluminum/metal baking pan.In a large bowl, whisk together the eggs, vanilla, sugar, buttermilk and oil.Stir in the shredded zucchini.Add the flour, cocoa powder, salt, soda and baking powder.Stir until just combined and no dry streaks remain.Spread the batter evenly in the pan and bake for 25-35 minutes until the top springs back lightly to the touch and a toothpick comes out clean or with a few moist crumbs.Let cool completely.Serve alone, with chocolate frosting or a dollop of lightly sweetened chocolate whipped cream (see note above). Turned out SO GOOD! As far as I was concerned back then, zucchini cake was an epiphany … a revolution! Hey Tara, good question on the grating. P.S. Easy Chocolate Zucchini Cake. used a 9×13 glass pan. Glad you loved this recipe – thanks for detailing your changes! For sure it was done at 40 minutes and I wished I’d checked it sooner, at 35 – so keep an eye on it no matter what Aunt Marilyn says about time, to make sure it doesn’t dry out. By shredded zucchini, do you mean we should process or grate it? Add the eggs, one by … You could experiment with other sugars like honey or monk fruit sugar or stevia. Mix well and then stir in zucchini. I confess that I only made the cake, as I had frosting to use up in the fridge. In a large bowl, whisk together the flour, sugar, cocoa, … How many? What’s so great is that it’s not only a breeze to prepare, but so delicious as well! Have you had success adding semi-sweet chocolate chips? Your email address will not be published. This is my new favorite way of making zucchini! Required fields are marked *. I’ve cut it horizontally into two and it’s now a cake of two halves. Thank you Mel! The Best Chocolate Zucchini Cake , Mmm, totally the best way to eat the humble zucchini! We do sprinkle chocolate chips over the top before baking. It’s topped with a poured chocolate frosting that melts right into the cake! Author Amy- A Red Spatula. I used an aluminum pans and had to bake for an extra 10-ish minutes. ","position":5,"name":"Stir until just combined and no dry streaks...","url":"https:\/\/www.melskitchencafe.com\/best-chocolate-zucchini-cake\/#mv_create_1160_5"},{"@type":"HowToStep","text":"Spread the batter evenly in the pan and bake for 25-35 minutes until the top springs back lightly to the touch and a toothpick comes out clean or with a few moist crumbs. I will probably repurpose some of it as a chocolate trifle! I can’t think of anything better to do with zucchini! Double-yum!!!! My cream was too bitter, so I probably added almost another 1/3 cup of powdered sugar and liked that. We topped it with dark chocolate chips which made it a real treat. Delicious! Digging in while the cake was warm and all that. In a large bowl, whisk the first seven ingredients. Well, I knew this cake would be a winner when I read this was The BEST Chocolate Zuchhini Cake and that it came from your Aunt Marilyn. The taste should still be great! Sift it into your other dry ingredients to make sure it's evenly distributed. The Best Chocolate Zucchini Cake Recipe. Delicious!! It stays moist and tasty for at least 5 days if it lasts that long. Delicious! I hope I didn’t slaughter the names of those. But it's also super tasty with chocolate frosting or my favorite, lightly sweetened chocolate whipped cream. I didn’t have any vanilla the first time I made it so I put Kahlua liquor instead. Hey girls, I am from Anaconda. After getting back from our Montana vacation (born and raised in the Bozeman area) I had to come home and put together a birthday party for my daughter. Thank you so much for sharing all of your amazing recipes! Things are looking a little overgrown and although I had friends coming by to take whatever they wanted of the growing produce while we were gone, we still uncovered a few zucchini squashes the size of baseball bats. Could it be baked in cupcakes? This was absolutely beautiful…one of the best chocolate cakes EVER!! My kids didn’t even know there was zucchini in it. I doubled it, but had a lot leftover. Oh and I cooked the Italian rolls (using Biga) as well – also v popular, cheers, Mel (oh and am getting to grips with cup measures, although thank you for the ounce conversions – trans Atlantic problem!). Print I’ve been cooking from your blog for years and have countless of favorites. You won't taste the zucchini in this decadent and fudgy cake but it will … Really good, moist (no longer rubbery and I don’t know why I was fussing about bits of unabsorbed marrow and the sweetness just right for us, and the chocolateyness). I thought it was pretty fantastic on day one but day two was ridiculous. Will report results! I always use an aluminum/metal baking pan. With things that thicken like pudding just add less. 1/4 teaspoon baking powder My new favourite zucchini recipe of all time. Should there be buttermilk or no? Served it to my Bridge group today and everyone loved it. Sorry this didn’t work out for you, Carina. Cook Time 20 minutes. It’s what every cake should aspire to be like. We moved last fall and much to my disdain I have nowhere for a good garden in my new yard. Hello, I talking about zucchini… I didn’t frost it but did sprinkle chocolate chips on top before baking. I split the recipe into 2 loaf tins. It’s delicious at room temp or chilled, in my opinion, and yes, I just dollop a big spoonful of whipped cream on each piece (kind of like strawberry shortcake). The silky, smooth, rich chocolate frosting really is the icing on the cake! © Mel I live 6,000 ft above sea level and didn’t change a thing and it was perfect! Do you know if there is a particular reason these recipes need that or if butter works just as well? Spoon mixture into greased and lined 20 x 30 sponge roll tin. I love seeing all the goodness you are whipping up in your kitchens! I often replace dairy milk for almond or cashew milk. I’m wanting to make a chocolate whipped cream for an ice cream cake I’m making and I remembered seeing one here. Like you mentioned, I think the end result may be due mostly to the squash and the reduced sugar. But I’m guessing that a substitution like that would work fine but I’m not sure. Thanks for another great recipe! Sprinkle the cooled chocolate cake idea with … My girls were VERY skeptical about the giant zucchini I was grating, but after one bite, they were all digging in with a fork! But the cake and the frosting are yummy! Today might as well be opposite day. Anyway, this turned out very nicely (although not as moist as your pics show) and the cocoa whipped cream was a perfect touch. A delicious twist! Very enjoyable. This cake can easily have other variations. Wow, LOVED this cake! 15 minutes If so, I’d use that one. The cake is fantastic! This quick, one-bowl recipe makes a super moist chocolate cake. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents. This looks amazing! But it's also super tasty with chocolate frosting or my favorite, lightly sweetened chocolate whipped cream. I will definitely be making this recipe again! This recipes calls for 1/4 cup butter and 1/4 cup canola oil. Chocolate Zucchini Cake Moist chocolate cake with grated zucchini with a rich chocolate buttercream frosting. My opinion is that this cake tastes even better the 2nd and 3rd day after making! And if you are going to have chocolate cake go ALL out! WOW! How big were the pans, Sandi? Wonder where it went wrong for me….. we laughed because I have never had a cake fail……. This recipe is delicious. I subbed almond milk for buttermilk so I could make some dairy-free cupcakes, too, and it was so good! ","position":8,"name":"Serve alone, with chocolate frosting or a dollop...","url":"https:\/\/www.melskitchencafe.com\/best-chocolate-zucchini-cake\/#mv_create_1160_8"}],"keywords":" buttermilk, cocoa powder, coconut oil, egg, zucchini","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"129"},"url":"https:\/\/www.melskitchencafe.com\/best-chocolate-zucchini-cake\/"} Because this is a low carb chocolate cake, you will need some unsweetened cocoa or cacao powder, and I love to add few drops of my Vitality or Plus Orange edible essential oils and some cinnamon powder. Great timing! Just reading the comment above– I forgot to follow the 45-50 min instructions even though using a Bundt pan and took mine out at about 33 minutes and it was definitely done, so I agree with your comment to take it out sooner. You can sprinkle with more chocolate chips for garnish, if desired. Brownie muffin pastry cupcake cake dessert chocolate cake. She’s made it 3-4 times and told me how much she loved it. Hey! I’m just going to your site first from now on. Taste of Home is America's #1 cooking magazine. Did you try making this into cupcakes? I know there are a million other things I can do with my zucchini (not the least of which are these healthier muffins and of course my go-to zucchini bread), but seriously, chocolate cake. Total Time: 30m Yield: 8-12 squares. What type of flour did you use? Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan with cooking spray and set aside. It’s a bit of a legend. It’s my 20 year high school reunion this August too! And that chocolate whipped cream….oh my. This zucchini cake will please even the most adamant zucchini-haters. I added a thin layer of simple, lightly sweetened fudge icing. Mel, I’m at work and I think I need to leave right now and go home and make this cake!! I used a Bundt pan and the cocoa whipped cream was excellent on top. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love seeing all the goodness you are whipping up in your kitchens! Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. The recipe is very forgiving. When I click on make it, it goes to another page where there is buttermilk. The typical chocolate zucchini cake I’ve made for years was just NOT chocolatey enough. Made using three cups of sliced zucchini (so you can taste it), this healthy, yet yummy, dessert is the ultimate in comfort food. I didn’t have a 9 x 13 pan so baked it in a square pan 9 x 9. The cake had to travel 7 hours in the cooler so frosting stability was a must. I will definitely make it again! What’s the advantage to using buttermilk? The 1 1/2 cups flour is correct; not sure why yours turned out so gummy. It really depends on the cake. Everyone raved about how moist and chocolatey it was!! 3/4 teaspoon salt Powder sugar plum liquorice. AHH! 3 teaspoons baking soda. I made this cake so the adults had a good yummy cake to eat that wasn’t covered in rainbow skittles. Thanks for sharing!!! The instant the four and cocoa went in it was lump city. Chocolate zucchini cake is not something to mess around with. I love this recipe, it is so easy and delicous. This counts as a serving of vegetable, right? Any suggestion on how I should have adjusted the recipe to loaves?…ie more b. powder or b. soda? I never remove any excess water from the zucchini – this is what makes the cake super moist. Everyone loved it and my kids actually ended up gobbling up this cake post birthday party. Stir until just combined and no dry streaks remain. Zucchini Chocolate Chip Cake 58 This is a very moist and chocolatey cake. Total Time: 30m Yield: 8-12 squares. YUM! Review is for cake only. I live in Canada at 3000 ft above sea level with a very wonky electric oven. I made this into a bundt cake and topped it with chocolate ganache. I’ve never had a recipe of yours turn out bad which is why I was willing to give this a try (even though I was worried about having a weird texture in the cake!). If you want more moist chocolate cakes, I recommend sour cream chocolate cake… We are happily scoffing it down now – so anyone else who thinks theirs has all gone wrong, just wait a few days and try it again. Make this again and again and again and again so moist party, served with fresh blueberries the! And bursting with chocolate chips on top before putting it into the cake room temperature or do mean! 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