Drain cauliflower and transfer to a serving dish; top with crumb mixture. Jan 4, 2016 - The seasoned mixture of breadcrumbs and Parmesan cheese give these cauliflower florets a rich and nutty taste. Flickr photos, groups, and tags related to the "CrumbedCauliflowerBaked" Flickr tag. So when I was thinking about all the lovely things you can do with cauliflower a while ago, the idea for a cauliflower fritter of sorts came up. Coat the cauliflower florets first in the flour, then in the egg and finally in the crumb coating. Step 1. Then let them cool down. Beat the eggs and add the flour, paprika, black pepper, curry and garlic powder to them. of water and cauliflower to a boil. Required fields are marked *. Dip cauliflower into the eggs then roll in breadcrumbs. Stir in lemon juice. Aussie Taste Recipes. Whisk eggs with pepper and salt until fluffy. Here's a tasty way to liven up cooked cauliflower! This recipe would be good on anything calling for a crumb topping, IMO!! Crumbed Cauliflower. When the oil is hot, fry the cauliflower until golden brown and crisp. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. "I serve it often because it is so easy to prepare and quite delicious.". never ever thought of making something like this but its fabulous! Heat the oil in a medium saucepan. I just gotta have the crunch. Place the cauliflower on a serving dish. Meatless Mondays: Polenta crumbed cauliflower 10. Then it’s topped with buttery, caraway-scented rye bread crumbs and baked until it’s hot. Kata’s munja, Macedonian chicken soup with tomato. « Linguini with roasted cauliflower and bacon, Coconut, almond and white chocolate blondies ». Such a great snack and one that will be perfect served with drinks, for game day or as a vegetarian appetizer for Thanksgiving. Directions. 1 Add the oil for frying into a saucepan and place it on a medium heat.. 2 In a small bowl, whisk together the egg and water to make the coating mixture which will help the crumb stick to the Step 2. I have been wanting to cook more cauliflower, but i always find it a but boring – this is a great way to give it a bit of pizazz! ), These look great! Delicious, golden little nuggets of crumbed cauliflower goodness served with a zesty tartare sauce makes for the ultimate vegetarian snack or appetizer. Step 8 Toss florets with olive oil, bread crumbs and cheese. Home; Recipe Collections; Culinary Glossary; Cooking FAQ / Q&A Dip each cauliflower floret in this crumbing and put them to fry to a nice brown tan. Meanwhile, in a small skillet, cook nuts and bread crumbs in butter for 1 minute. Break the cauliflower into florets, steam (optional) and set aside. Your email address will not be published. ½ an avocado juice of 1 lime 2 T olive oil 2 T water 1 clove garlic, peeled and crushed 10 … Cauliflower Cheese Bake recipe – All recipes Australia NZ Baked crumbed cauliflower with avocado lime sauce Serves 4. To prepare the cauliflower, place the seasoned flour, beaten eggs and fresh breadcrumbs in three separate bowls. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Any cauliflower. Coat the cauliflower first in the seasoned flour, then in the egg and finally in the fresh breadcrumbs. Katie's chicken noodle soup. I’m a complete and utter texture junkie Give me crunch, and I’m yours. Add onions and parsley; cook and stir until onions are tender and nuts and crumbs are lightly browned. It works for mushrooms, why won’t it work for cauliflower? Step 3 All To make the tartare sauce, simply mix together all the ingredients then serve with the crumbed cauliflower. Absolutely loved the lemon juice in the mixture. The intense saltiness of the capers and gherkins along with the creamy mayo worked perfectly with the crunchy, almost-sweet cauliflower. Hi! Remove from the oil and allow to drain on some kitchen paper. "I got the recipe from my mother-in-law," relates Kathy Cochill of Ocqueoc, Michigan. I suppose that’s why you can find me, on my couch, at night, munching away on popcorn. Be careful not to burn! Add a little water and beat into a thick mixture. Meanwhile, in a small skillet, cook nuts and bread crumbs in butter for 1 minute. The intense saltiness of the capers and gherkins along with the creamy mayo worked perfectly with the crunchy, almost-sweet cauliflower. Step 7 Preheat oven to 400º. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Caraway and cauliflower are natural partners, but if you don’t like the taste, this dish will still be tasty without the caraway seeds and with plain breadcrumbs. I served the crumbed cauliflower with a zesty mustard-mayo which I folded chopped capers and gherkins into, to create a really easy mock-tartare sauce. Meanwhile, melt the butter in a pan. Spread the sour cream all over the cauliflower. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. Avocado lime sauce. Cooking made easy. Cut cauliflower into florets and wash thoroughly. of water and cauliflower to a boil. If you continue to use this site we will assume that you are happy with it. Replies to my comments I'm Alida, mom of twins and creator of Simply Delicious. Continue until all the cauliflower is cooked. I must say, they really do deliver on serious crunch. It's an easy recipe to get kids involved with, as they can help with much of the preparation, but care and supervision is of course needed for the cooking processes. Add onions and parsley; cook and stir until onions are tender and nuts and crumbs are … That’s also the reason why it’s very hard for me to say no to crisp French fries or crunchy potato chips. Combine in a shallow dish, curry powder, mustard and yoghurt, mix well. https://www.epicurious.com/recipes/food/views/herb-crusted- Add the breadcrumbs and cook until golden brown. Taste of Home is America's #1 cooking magazine. We use cookies to ensure that we give you the best experience on our website. 1 head cauliflower cut into florets (about 4 cups) 1 cups breadcrumbs I used Panko 1 tbsp oregano dried 3 large eggs beaten 1 tsp paprika 1/2 tsp salt or to taste 1 tsp pepper or to taste Place the flour, eggs and crumb coating in three separate bowls. Spread in a single layer on jelly roll sheet lined with nonstick foil ... Roasted Cauliflower with Parmesan and Bread Crumbs. I do also like the smooth, silky and velvety textures certain foods offer but if I had a choice, I would eat crisp, crunchy foods day in and day out. Trisha, it’s such a versatile vegetable. Crumbed cauliflower with easy tartare sauce. Lamb shank and pearl barley soup Heat a large pot of oil, for frying the crumbed cauliflower. In fact, when I was young we lived quite a distance from the market and it was not unheard of for little ole me to snack away on my poor mother’s freshly purchased cauliflower head during the car ride home. This recipe is easy and delicious. While the cauliflower roasts, combine the breadcrumbs with the melted butter and season the mixture to taste … Remove the leaves from the cauliflower but leave the head whole. I cook the cauliflower in the microwave covered with plastic with slit in top for approx. I didn’t want to make a traditional fritter so I decided to crumb the florets instead. 500 g cauliflower, broken into florets ... (see Tips) sea salt, to taste (see Tips) ground black pepper, to taste Mountain pepperberry crumbed cutlets. . This site uses Akismet to reduce spam. Cooking made easy. I was afraid though that by the time the crumbs were crisp and golden brown, the cauliflower would still be uncooked but it seems that it cooks just perfectly in that time. Coat drumsticks in mixture before rolling in breadcrumbs. I served the crumbed cauliflower with a zesty mustard-mayo which I folded chopped capers and gherkins into, to create a really easy mock-tartare sauce. If you thought the only way to serve cauliflower was traditional cauliflower and cheese – think again. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Carefully place the crumbed cauliflower (in batches) in the hot oil and allow to fry for 5-7 minutes until golden brown and cooked to your preference. Literally want to reach through the screen and grab one of these, they look SO crunch and SO delicious!!! Home » Recipes » Salads & Starters » Crumbed cauliflower with easy tartare sauce, August 29, 2014 by Alida Ryder 19 Comments. and it really turned out great! Salt and pepper to taste. Let me know what you think once you’ve tried this! I have made this recipe numerous time and everyone just loves it. Posted on March 19, 2012 by Christie Link Ups. Steam for about 20 minutes, until easily pierced by a wooden skewer. I love cauliflower. Carefully place the crumbed cauliflower (in batches) in the hot oil and allow to fry for 5-7 minutes until golden brown and cooked to your preference. In a small saucepan, bring 1 in. It sounds and looks lovely (and crunchy!! When you cut the cauliflower, make sure to cut it into large florets to make them easy to bake.Then, instead of mixing the cauliflower with olive oil like a typical roasted cauliflower recipe, you mix it with a heated mixture of peanut butter, soy, … Bring a saucepan of salted water with the lemon juice to the boil and boil the cauliflower in it for 8-10 minutes uncovered until al dente. Notify me of followup comments via e-mail. In a small saucepan, bring 1 in. Coat the cauliflower first in the seasoned flour, then in the egg and finally in the fresh breadcrumbs. You can also subscribe without commenting. Tweet; I’ve been wanting to eat cauliflower for a few weeks now, but the ones at the green grocer just haven’t looked that great, not to mention they were quite expensive! This makes a delicious accompaniment at barbeques or with roasts. What a great idea, Alida! Remove from the oil and allow to drain on some kitchen paper. The avocado dressing is very forgiving in terms of the herbs, greens and oils you use, just adjust according to what you have and taste as you make it. The crumb topping is outstanding and so easy to make. Look, if you don’t know by now that I’m quite partial to food encased in crumbs, then it’s like you don’t even know me at all. First the cauliflower is steamed until just tender. Directions. Cover the entire baking sheet with foil, seal the edges and roast for 10 to 12 minutes. Put the washed cauliflower florets to boil for 5 minutes. Aussie Taste Recipes. Arrange the cauliflower florets in a single layer on the parchment, brush them with the oil and season lightly with a bit of salt. I used ground almonds because that is all I had. 5 minutes. Your email address will not be published. I still adore raw cauliflower, but this yummy “crumbed” cauliflower is a … Learn how your comment data is processed. And these crunchy crumbed cauliflower bites are absolutely hitting the mark. A few notes on the basic concept here. For a fresh new way to prepare this vegetable, give our meat-free Monday recipe a try. Don't subscribe Cauliflower purée. Drain and dry well on paper towel. Filed Under: Recipes, Salads & Starters, Snacks, Vegetarian Tagged With: caper mayonnaise, capers, cauliflower fritters, crumbed cauliflower, deep fried cauliflower, mayonnaise, vegetarian. Love that these are cauliflower, a healthier option , Oh, thanks Nicole! How to make breaded cauliflower. Tender and nuts and bread crumbs in butter for 1 crumbed cauliflower taste a great snack and one that will be served... Will be perfect served with drinks, for frying the crumbed cauliflower avocado. Roasted cauliflower with avocado lime sauce Serves 4 little water and beat into thick... Simmer for 4-6 minutes or until crisp-tender mushrooms, why won ’ t it work cauliflower... Sauce makes for the ultimate vegetarian snack or appetizer cover the entire baking sheet with foil, seal edges. 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'S # 1 cooking magazine must say, they really do deliver on serious crunch cooked cauliflower and grab of...