There was sweet potato, beef, salted pigtail, spinners (dumplings), and lots of fresh herbs and spices, it was undeniably good! Jun 20, 2013 - This is a recipe for authentic Jamaican red pea soup. Try for a pepper that wont make the soup spicy. Cut them into chunks and add to pot. Ingredients 2 Cups dry Red Peas Add water in small amounts, using your hands to bring the dough together. For those unfamiliar with gungo peas they are also called pigeon peas. In this cooking how to video Tracy shows you how to make some authentic Jamaican red pea soup. I believe when writing a recipe as an article it should include some information about the recipe. Harvey was in Ohio, a basketball coach. This looks like one I want to try. I can’t speak for the rest of the Caribbean but, in Jamaica, we call most beans, peas. Thank you for sharing and I will look forward to reading more of your recipes! There are not a lot of Jamaican families around here. Will certainly give it a try this weekend - I got a whole week to get red beans!! Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. When I make this, I am going to feel like I'm eating something really authentic :) You never know what you're getting in a restaurant, and I don't have any Jamaican friends to point me in the right direction. Use a different kind of yam and smoked or cured meat instead of pigs tail. I personally prefer it without the optional soup mixes. You can also add a bit of smoked meat if you like. I am sure I will enjoy your recipe. Also, some people have chosen to break the tradition, but in … Right here! Meanwhile, make dumplings by combining flour, cornmeal and a small pinch of salt. This soup is a wonderful one-pot meal for a cool night’s dinner after a long day at the beach and can even be left simmering in pot during a post-beach nap. When the soup is done you can remove, unless you like spicy stuff. Add your washed thyme, smashed scallion, and your green Scotch bonnet pepper to your pot and cover. I have a bunch of scotch bonnets in my freezer from my garden that I would love to use. i cooked jamaican red kidney bean soup .and it saw delicious.glad i found this recipe.every one enjoyed it. WillStarr from Phoenix, Arizona on December 04, 2011: Pamela Oglesby from Sunny Florida on December 04, 2011: This looks like a good meal except I have never eaten a pigs tail and not sure I want to. Continue adding dumplings until the dough is used up. Oh I'd love to try this out.. I'm a big bean fan, so I'm sure I will like this. Feb 6, 2018 - This is a recipe for authentic Jamaican red pea soup. OK, I'm a vegetarian, so I will follow your suggestion to omit the pig's tail. Despite the name, this stew does not contain peas at all. That is quite a talent and creates an interesting article Cardisa! I think I'll make again this coming Saturday and update the photos here. Carolee Samuda (author) from Jamaica on December 24, 2011: Thank you 2Bsure. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Spinners are Jamaican style dumplings, which are denser than Guyanese dumpling or duff. Polly, any cured meat will do or none at all. This soup looks delicious. We use what we call a dutch pot; it's similar to the ancient kettle pot, but without the handle and the feet. I like using the cumin and coriander option or just keeping it plain, depending on the flavor of the pig's tail. Roll to make a ball, then flatten to 1/2-inch thickness and add to the boiling soup. You must let the soup simmer for another 30 to 45 minutes, stirring constantly. I just love soups this time of year. If you can't get cocoyams you can try dasheens if you can get it. In Jamaica, we just throw our ingredients together, but yesterday while I made the red kidney bean soup, I decided to take note of all the measurements for the purpose of this recipe. I may have a problem finding a cured pigstail but I'll asked my local butcher. You may know the cocoyam by another name or you can leave it out. 1/8 teaspoon ground habanero chile powder. Wow I made it last Saturday and am still craving it now. I made this Red Peas Soup that is inspired by the Jamaican Red Peas Soup which is absolutely amazing. Add the potatoes, coconut milk, and any other peeled root vegetables or dumplings along with the onion, scallions, thyme and hot pepper. I tend to make stuff sound cultural...lol. Hi Epigramman, I am honored that you would like me in your soup, that soup would be very spicy indeed....lol. Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. Cut your pig's tail into chunks (cut them in the joint) and wash them briefly under running water. I can't help it. I have never made red pea soup with canned beans but you could fast track the recipe by using canned beans (make sure it's salt free). loving it,i can smell that thyme on the plate from here. Dec 12, 2017 - This is a recipe for authentic Jamaican red pea soup. The pig's tail should be firm not mushy. JS Matthew from Massachusetts, USA on December 04, 2011: I really like how you can weave Jamaican culture into this recipe. Smoked meats are great to use. You can add coconut cream for a creamy texture. I am not sure what Paulette and Everton are doing. In Jamaica, kidney beans are known as red peas. Cover pot and bring to a boil again. Be sure to use dark kidney beans for this recipe as it has a richer color and flavor. Darlene Yager from Michigan on December 08, 2011: You just made my husband's day! If salt is needed, flavor to taste. 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