….and gorgeous cake. It'll be the consistency of thick brownie batter. Preheat oven … Do you need cake? I knew I wanted to make this zucchini cake chocolate so it would be a go-to dessert. This Chocolate Chip Zucchini Cake is absolutely delicious. And your list of rules – love them. Ingredients:1 cup all purpose flour 2 cups whole wheat flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 teaspoons cinnamon 3 eggs 1 cup sugar 1/2 cup brown sugar 1/4 cup coconut oil 1/4 cup applesauce 2 teaspoons vanilla 2 cups coarsely grated zucchini 1 cup crushed pineapple, drained 1 cup chocolate chips. STEP 1: Preheat oven to 350 degrees.Generously spray a 10-12 cup Bundt pan with non-stick cooking spray.. Add the wet ingredients to the flour along with the grated zucchini and stir until it’s all combined. 1. Cut off the root ends of the zucchini and use a shredder to shred. Instead of a traditional oven, you will more “steam” your cake. Grandma Norma always added walnuts on top and we make it with pecans for my Dad. Thanks Marly! You can sprinkle with more chocolate chips for garnish, if desired. Step Four: Combine the Batter Ingredients Add the wet ingredients to the flour along with the grated zucchini and stir until it’s all combined. … Yes! So what makes this Chocolate Zucchini Bread so good? It adds moisture to baked goods keeping them soft. I simply combined semi sweet chocolate chips, corn syrup and butter and microwaved for 1-2 minutes. Turn the batter into a greased and floured 12-cup bundt pan. It’s topped with a poured chocolate frosting that melts right into the cake! To store this cake, keep it covered and refrigerated. This Super Moist Chocolate Zucchini Cake is going to be a family favorite! Enjoy this Delicious Chocolate Zucchini Cake! Remove the cake from the oven, and use a cake spatula or rubber spatula to spread the chocolate chips into a smooth glaze. Bake … We use cookies, see our full, Chocolate Zucchini Cake with Chocolate Chips. Servings 16. Chunky Monkey Vegan Cake includes bananas, peanut butter, and chocolate. Make sure you label it so you know what it is after you put it in the freezer! ground cinnamon 1 cup semisweet chocolate chips. Supremely moist, tender and soft rich chocolate cake with hidden zucchini throughout and a irresistible chocolate ganache topping! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. 2. Yes, zucchini.Continue Reading This Chocolate Zucchini Loaf Cake takes quite a few ingredients. This really is the ultimate chocolate cake, the zucchini is just an added bonus. I even go the extra mile and place it in a resealable gallon bag if I make the 8” x 8” size cake. 1 (11 ounce) package milk chocolate chips; Instructions. If you love healthy desserts, this vegan chocolate chia pudding is for you. Although the butter gives it a great flavor, oil makes the baked good so tender! Stir in zucchini. That way you won’t overwork the flour and your cake will be a lot more tender. You can also throw it in the food processor, that works as well and is really simple. Beat in eggs, 1 at a time, until combined. This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. In a large mixing bowl, lightly beat the eggs. I LOVE changing recipes around. They add some texture and a chocolate layer on the cake. Two bowls for mixing – Sift all the dry ingredients in one bowl and then fold into the wet ingredients. Stir this all together to combine. Add dry ingredients to wet. Pour into dry ingredients and beat on medium speed until completely combined… Add wet ingredients into larger bowl. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. My kids gobble this cake up and they don’t even know there’s zucchini in it! If you are a chocolate lover then don’t miss out on Double Chocolate Zucchini Bread. Mix in grated zucchini. Chocolate Zucchini Cake with Chocolate Chips is the best zucchini dessert recipe! It is the perfect recipe to help you use up some of that fresh zucchini from your garden. I think I have to agree with you! Why is zucchini used in baking? Chocolate Zucchini Cake with Chocolate Chips and Walnuts. Directions for the frosting. Just as bananas, pumpkin or apples are used in baking, zucchini can be used too! Not just because you look like you could … Don’t worry about tasting the zucchini in the cake. If not, let it continue baking for another 5 minutes or so. Each and every bite will have you wanting more and more. It’s a fun and easy recipe! Even with sneaky vegetables it’s amazingly rich and decadent. Then add chocolate chips. Triple the chocolate, triple the fun! This makes it so much easier to add the dry ingredients to the wet ones without over mixing the batter! Whisk together the wet ingredients, then add in the dry. I'm here to help you win in the kitchen again! So I'm a little late to the party, but I realize now that I am a huge supporter of zucchini-based baked goods. It’s a must . Is it one for the dry ingredients and one for the wet until you mix them? Add the powdered sugar one cup at a time and continue beating. Print Recipe Pin Recipe. Your email address will not be published. ?Seriously though a five-star rating below will make my day! If you love dairy-free chocolate recipes, you should know you have lots of delicious options! Thanks Julie! You need two cups of grated zucchini for this recipe and it’s a good idea to use small to medium-sized zucchinis. https://thehouseonsilverado.com/2020/08/03/double-chocolate-zucchini-cake Oh, sure, we love to grill it and roast it for savory recipes but, seriously, I love to use zucchini in cakes and quick bread. Add all ingredients except soda and vanilla. Cream together the butter, brown sugar, eggs, and vanilla. Bring to a boil in a pan 5 times the size you need. The texture of the cake will be so much better because when you use two bowls you don’t have to worry about over mixing the cake. Hi Sherri! Chocolate Chip Zucchini Cake. Ingredients . Best part of all? By the way didn’t make the frosting just sprinkled on powdered sugar! Cool on a rack. Yes, I've made my Zucchini Bread and Zucchini Cake and yes, they were AMAZING. The recipe calls for squeezing the zucchini just a bit. Double the chocolate and frosting make this cake disappear in a hurry. Beat in the butter, … Add in dry ingredients. Making the chocolate zucchini cake. All they know is that it’s rich and chocolatey with lots of chocolate chips. It's perfect for a weeknight dessert or even a special event dessert! You will receive updates through email from Julie's Eats and Treats with amazing recipes to share with your family. Don't overmix! Make this easy vegan chocolate cherry dump cake for the ultimate indulgent sweet treat! At Namely Marly we love celebrating life, creativity, healthy living and energetic days. Adapted from Allrecipes.com . Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. It is so chocolatey and has a hint of cinnamon which is amazing. You don’t need to worry about the seeds with smaller ones and you can just grate them up. Transfer to a baking rack and cool completely. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean then let them cool. Homemade Sugar Cookie Frosting that Hardens! I’m back with another zucchini recipe, and this time I’ve got a fabulous chocolate cake!Whoever came up with the idea of putting zucchini in cake was a total genius. I love a delicious, eggless chocolate zucchini cake. Gently stir in the shredded zucchini, followed by the chocolate chips. How was your week? Just pour the batter into the pan(s) and sprinkle the chocolate chips over the top of the batter. Subpar, like mine? My name is Rosemary and I blog at An Italian in my Kit Pre heat oven to 350 degrees F. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. In a large bowl, beat the eggs and light brown sugar using an electric hand mixer for about 5 minutes until it triples in volume. Get ready for this delicious, creamy, vegan chocolate frosting. Beat in milk and oil. or do you mean something else? How was your week? Don’t squeeze the grated zucchini to remove the moisture! How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Great rules Marly! Stir flour mixture into butter mixture just until combined. Sigh. You might not notice the zucchini because this cake is made with cocoa powder, chocolate chips, and chocolate frosting. Total Time 1 hr 25 mins. Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan. The grated zucchini will make the cake moist but you won’t taste it in the cake. Once the cake is done, let it cool completely before frosting. Once the cake has been removed from the oven and cooled, top with the chocolate frosting. I know everyone is always trying to use up their garden zucchini in the summer, so why not go the chocolate route? Brown sugar and chocolate chips add such a yummy texture. Rate it, please!!! This Vegan Chocolate Zucchini Cake is so moist and tender. Chocolate Zucchini Cake Recipe with Chocolate Chips. Take pleasure in a yummy chocolate chip zucchini cake that is so rich in chocolate. Simple and easy and no need for a frosting. It adds moisture to baked goods keeping them soft. Add all ingredients except soda and vanilla. Fold in zucchini and chocolate chips. Learn how your comment data is processed. Bake in a preheated 350 dergee over for 50-60 minutes. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. Make a few extra cakes and pop them in the freezer for up to three months. All this talk of cake is making me hungry! No worries. A chocolate chip zucchini cake that will blow your mind on flavor. Chocolate Orange Zucchini Cake Recipe For a delicious … It has the best chocolate flavor and it’s topped with semi-sweet chocolate chops that melt over on top of the cake as it bakes, so you don’t need any frosting – it’s so rich all on its own! Set aside. Bake for 35 to 40 minutes. Although zucchini doesn’t add flavor, it bulks up the cake adds nutrients. Exclude chocolate chips. Over the past few years, I’ve made different variations of this cake. The Chocolate. Add them alternately with the milk until a batter forms. Stir continually until chips are melted and frosting is silky-smooth and glossy. So glad you liked changing this one! . Copyright ©2021, Julie's Eats & Treats ®. Also, it is the most extravagant approach you can use to convince your … Top with chocolate chips… Required fields are marked *. Add zucchini and stir briefly again, just to distribute evenly. Prepare the zucchini by washing and grating it into a bowl. You could stir the chocolate chips into the batter but I love how they look sprinkled over the top of the cake. Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! Mix the milk and vinegar in a large bowl. If you are on a no refined sugar kick, you can always use a coconut sugar. If you can’t find it, good ol’ corn starch will work just fine. See? Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. So, if you are looking for an Instant Pot zucchini recipe, give this one a try. 1 (11 ounce) package milk chocolate chips; Instructions. You don’t want to chop the zucchini with a knife because the pieces will be too big and the zucchini won’t disappear into the cake. But what is potato starch? Set aside. You'll need 2 cups shredded zucchini. Zucchini bread & oatmeal chocolate chip cookies: two worlds beautifully collide! You would never know there is zucchini in it! You can’t taste the vegetable hiding inside. Pour into greased pan and bake for 30 to 35 minutes or until a toothpick inserted to the center of the cake comes out clean. Preheat the oven to 350°F and prepare a 9×13 baking pan by coating it with cooking spray. 3 cups of all-purpose flour; 1 tsp. Stir together. I am making it tomorrow! Delicious Vegan Chocolate Chip Cookies are soft and chewy, and lots of tender chocolate chips throughout. › Vegan Recipes › Desserts › Cakes › Chocolate Zucchini Cake Recipe with Chocolate Chips, This post may contain affiliate links. Finally, add the milk and vanilla and beat again until the frosting is nice and smooth. You can use a box grater or you can use the grating attachment on your food processor to grate the zucchini. To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean. Stir in the zucchini and chocolate chips by hand. In a mixing bowl cream softened butter, oil and sugar. Softened chocolate chips on top of a dense, brownie-like chocolate zucchini cake baked until the top springs back. Bake for about 30 minutes … This delicious zucchini bread turned cake is packed with chocolate chips and walnuts, then drenched in cream cheese icing and chocolate ganache. Exclude zucchini. Serve with coconut whipped topping or vegan ice cream for even more festive flavor! Felesha Bell. If you over mix the batter the cake won’t be as tender so it’s worth the extra bowl! You know when it’s ready when an inserted toothpick comes out clean! Chocolate Chip Zucchini Bundt Cake is perfect for any celebration and I promise, your kids won’t even know there are veggies in there! Add chocolate chips and stir until just combined. This looks really delicious! STEP 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, sugar and cinnamon (photo 1). Easy, tender, dense and loaded with chocolate flavor! Fold in zucchini and chips. Petals, Pies and Otherwise. See my instructions for making this vegetable chocolate cake gluten-free as well. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. https://www.momontimeout.com/chocolate-zucchini-cake-recipe I know everyone is always trying to use up their garden zucchini in the summer, so why not go the chocolate route? Although zucchini doesn’t add flavor, it bulks up the cake adds nutrients. You can use all semi-sweet or milk, or a mixture of whatever you like. Add the dry ingredients to the wet ones and stir just until combined. I prefer to eat baked goods in the morning with my coffee and now my girls do to, minus the coffee part. Sift the flour with the cocoa powder, baking powder, and salt. If you use a 9×13-inch pan, bake the cake for  40 to 45 minutes at 350F. Use a paper towel to gently press the zucchini (not trying to get out all the liquid, just some). This Chocolate Chip Zucchini Cake is absolutely delicious. How to make Chocolate Chip Zucchini Bread. Fold in zucchini and chocolate chips. Beat in oil and vanilla. I came across this recipe for super moist chocolate zucchini cake while I was cleaning out the craft closet this past weekend. I used 1 cup semi-sweet chips, and 1/4 cup espresso chips, which gave the frosting an irresistible mocha flavor! In a large bowl, beat butter, sugar and oil until smooth. butter, softened 2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated zucchini, packed 1 1/2 tsp. It’s always a good idea to start checking on the cake a little early because, depending on your oven, you may need more or less time to bake your cake. Fold in zucchini and chocolate chips. Bake the cake for 30 to 35 minutes, until the top springs back lightly when touched, and it seems set. Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. Easy, tender, dense and loaded with chocolate flavor! If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time I post a new video! Double the chocolate and frosting make this cake disappear in a hurry. I ... {about 2 minutes}. My neighbor always gives me some zucchini just about this time of year (don’t you love neighbors like that? Spoon batter into prepared baking pan and sprinkle chocolate chips evenly over the top of the batter. Where you wrote “stir in the chocolate chips”, did you really mean to write “zucchini”? Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Emily – so glad you liked it! Ingredients. Once the mixture is smooth carefully pour over the top of the cake. In a separate bowl, combine oil, butter, sugar, milk, apple cider vinegar, and vanilla. Make them frosted or unfrosted, either way you'll fall in love with these "gooey in all the right places" brownies! Pour into greased pan and bake for 30 to 35 minutes or until a toothpick inserted to the center of the cake comes out clean. This cake tastes great as is, with powdered sugar on top, or drizzled with chocolate ganache. Calories 460 kcal. However, this easy zucchini cake recipe is made with no eggs and no dairy and still boasts a fabulous flavor and moist texture. Beat until smooth and creamy. Use vegan butter to make this dairy-free zucchini cake recipe. Hi, very excited to try this recipe. To store cake, cover and keep refrigerated. Sift dry ingredients together. What do you mean by ‘use two bowls to make this cake’? Fold in zucchini and chips. Stir until combined. Oh my goodness this looks fantastic Marly! vanilla extract 2 cups all-purpose flour 1 tsp. With the arrival of August there is that one vegetable that never knows when to stop! Do you mean by ‘ use two bowls to make the cake you the. “ steam ” your cake will be a lot more tender mentioned it, but for the 9×13 pan... A new video also chose to top it with a moist chocolate zucchini cake, so yeah…maybe half-opposite. For recipes and found this one » recipes » desserts » chocolate zucchini cake use two bowls to the. Sweet chocolate chips, and salt ; sift in cocoa powder, salt cinnamon... Is it one for the ultimate chocolate zucchini Bundt cake: one to the. The same thread i think worlds beautifully collide pan over low heat, the... Flour and your cake will be a lot of seeds, which gave the frosting an mocha! 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